Pasta Casserole

• 2 c. tomato-basil sauce
• 1 can caponata (eggplant relish)
• 1 can solid white tuna in water
• 8 oz. penne
• 1 c. mixed shredded cheese (mozzarella, Parmesan, Romano)

1. Heat oven to 375 degrees F. In 2- to 2 1/2-quart shallow baking dish, mix tomato sauce, caponata, and tuna.
2. Add penne and toss to coat with sauce.
3. Bake 20 minutes.
4. Sprinkle with cheeses and bake 5 to 10 minutes, until melted.

tomatobasil sauce, caponata, solid white tuna, penne, cheese

Taken from www.delish.com/recipefinder/pasta-casserole-221 (may not work)