Mr. October

• 1 cup sugar
• 3 cinnamon sticks
• 1 1/2 ounces Lairds bonded apple brandy (be certain its the bonded version)
• 3/4 ounce lemon juice
• 1/2 ounce Galliano liqueur
• 2 dashes St. Elizabeth Allspice Dram
• Pinch ground nutmeg

1. Make the syrup: Combine the sugar, cinnamon and 1 cup water in a small pan over medium heat.
2. Let simmer about 15 minutes.
3. Strain.
4. Allow syrup to cool before using.
5. (Can be refrigerated.)
6. Mix the drink: In a shaker with ice, put 3/4 ounce of the cinnamon syrup with the apple brandy, lemon juice, liqueur and allspice dram.
7. Shake.
8. Double strain into chilled cocktail glass.
9. Dust with nutmeg.

sugar, cinnamon sticks, bonded apple brandy, lemon juice, galliano liqueur, ground nutmeg

Taken from cooking.nytimes.com/recipes/12943 (may not work)