Greek Chicken Pita Filling

• 1 onion, chopped
• 1 lb boneless skinless chicken thighs
• 1 teaspoon lemon pepper
• 14 teaspoon dried oregano
• 12 cup plain yogurt

1. Combine the first 3 ingredients in a slow cooker.
2. Cover and cook on low 6-8 hours, or until chicken is tender.
3. Just before serving, remove chicken amd shred with 2 forks.
4. Add shredded chicken back into slow cooker, and stir in yogurt, and oregeno.
5. Serve as a filling for pita bread.

onion, chicken thighs, lemon pepper, oregano, yogurt

Taken from www.food.com/recipe/greek-chicken-pita-filling-468819 (may not work)