Lucy's Corn Casserole Recipe

• 1 (7 ounce.) box Jiffy corn muffin mix
• 1 c. lowfat sour cream
• 1 (16 ounce.) can whole kernel corn, liquid removed
• 1/2 c. melted butter
• 1 egg
• 1 (16 ounce.) can cream style corn

1. Mix all ingredients.
2. Bake at 350 degrees for 45 min uncovered.

corn muffin, sour cream, whole kernel corn, butter, egg, cream style corn

Taken from cookeatshare.com/recipes/lucy-s-corn-casserole-59160 (may not work)