Strawberry Topped Yogurt Pie

• 8 ounces cream cheese
• 23 cup plain yogurt
• 13 cup nonfat dry milk powder
• 13 cup honey
• 1 (8 inch) graham cracker crust
• 2 cups fresh strawberries, diced
• orange strip (optional)

1. In a mixing bowl, beat cream cheese, yogurt, milk powder, and honey.
2. Spoon into crust.
3. Cover and freeze for up to 1 month.
4. Remove from the freezer 30 minutes before serving.
5. Top with strawberries.
6. Garnish with orange peel if desired.

cream cheese, plain yogurt, nonfat dry milk powder, honey, graham cracker crust, fresh strawberries, orange strip

Taken from www.food.com/recipe/strawberry-topped-yogurt-pie-347343 (may not work)