Macerated Fruit

• 1 pound assorted dried fruit: apricots, pears, peaches, prunes, raisins, etc.
• 1/4 cup pine nuts or slivered blanched almonds
• 1 1/2 teaspoons rose water (optional)
• 1 1/2 teaspoons orange flower water (optional)
• 1/4 cup sugar, or to taste
• Sour cream or creme fraiche

1. Combine everything but the sour cream in a bowl and add water to cover.
2. Stir and let sit, at room temperature, for at least 6 hours.
3. The fruit is ready when it is soft and the liquid is syrupy.
4. To serve, put some fruit in a bowl and garnish with sour cream.

peaches, pine nuts, water, orange flower water, sugar, sour cream

Taken from www.epicurious.com/recipes/food/views/macerated-fruit-386812 (may not work)