Egg Salad with Bacon and Chives

• 12 whole eggs
• 1/4 cup chives, sliced
• 10 slices cooked bacon, chopped
• 1 cup mayo
• Salt and pepper, to taste
• 1 tsp. cider vinagar

1. Hard boil the eggs for 10-12 minutes.
2. Let cool; peel and chop.
3. Mix with the remaining ingredients in a medium bowl and chill before serving.

eggs, chives, bacon, mayo, salt, cider vinagar

Taken from www.foodgeeks.com/recipes/6485 (may not work)