German Sweet Chocolate Cake

• 1 package cake mix, german chocolate
• 1/2 cup water boiling
• 2 cups sugar
• 2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 cup butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 4 each egg whites

1. Melt chocolate in boiling water.
2. Cool.
3. Cream butter and sugar until fluffy.
4. Add yolks 1 at a time, beating well after each.
5. Blend in vanilla and chocolate.
6. Sift flour with soda and salt;add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.
7. Fold in beaten whites.
8. Pour into three 9 inch layer pans, lined on bottoms with paper.
9. Bake at 350F (180C).
10. for 30 to 35 minutes.
11. Cool.
12. Frost tops only.

cake mix, water boiling, sugar, flour, baking soda, buttermilk, butter, vanilla, salt, egg whites

Taken from recipeland.com/recipe/v/german-sweet-chocolate-cake-35469 (may not work)