LASAGNA MARIA

• 8 ounces lasagna noodles one package
• 1 pound sausage mild
• 32 ounces spaghetti sauce one large jar
• 1 each eggs slightly beaten
• 12 ounces ricotta cheese
• 1 tablespoon parsley flakes
• 2 teaspoons oregano dried, whole
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 3 cups mozzarella cheese *
• 2 ounces mushrooms sliced, drained
• 3 1/2 ounces pepperoni sliced

1. Cook sausage until browned, Stirring to crumble; drain.
2. Stir spaghetti sauce into sausage, and set aside.
3. Combine egg and next five ingredients, stirring well.
4. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2 inch baking dish.
5. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts.
6. Arrange mushrooms and pepperoni slices on top.
7. Bake at 375?
8. for 20 minutes.
9. Sprinkle with remaining cheese, and bake an additional five mins.

lasagna noodles, sausage, spaghetti sauce, eggs, ricotta cheese, parsley flakes, oregano, parmesan, mozzarella cheese, mushrooms, pepperoni

Taken from recipeland.com/recipe/v/lasagna-maria-149 (may not work)