Chinese Pie

• 6 potatoes, peeled and cubed
• 1 pound cooked ground beef
• 1 cup white sauce
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 pound shredded Cheddar cheese, divided

1. Preheat oven to 350 degrees F (175 degrees C).
2. Butter a 9x13-inch casserole dish.
3. Place potatoes into a large pot and cover with salted water; bring to a boil.
4. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
5. Drain and transfer to a bowl.
6. Mash potatoes using a potato masher or fork.
7. Stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish.
8. Layer corn over beef mixture.
9. Measure about 1/2 cup Cheddar cheese and set aside.
10. Sprinkle the remaining Cheddar cheese over corn layer; top with mashed potatoes.
11. Sprinkle reserved 1/2 cup Cheddar cheese over potatoes.
12. Bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.

potatoes, ground beef, white sauce, whole kernel corn, cheddar cheese

Taken from allrecipes.com/recipe/chinese-pie-2/ (may not work)