California Iced Coffee

• 2 tablespoons brandy
• 23 cup hot strong coffee
• 1 scoop ice cream (about 1/4 cup, recommend chocolate, vanilla or coffee ice cream)
• whipped cream
• maraschino cherry
• cocoa powder or chocolate syrup
• wafer cookie, to garnish
• sugar (optional, to taste)

1. For each serving, pour 2 tablespoons brandy into an Irish Coffee mug or heat safe glass.
2. Fill 2/3 full with hot strong coffee (see note below).
3. Top with 1 scoop chocolate, coffee or vanilla flavor ice cream.
4. Finish with a generous dollop of whipped cream and a maraschino cherry on top.
5. A dusting of cocoa powder and a wafer cookie on the side is nice, too.
6. Offer sugar, to individual taste.
7. Note: Pour coffee over ice, if desired.

brandy, coffee, scoop ice cream, whipped cream, maraschino cherry, cocoa, cookie, sugar

Taken from www.food.com/recipe/california-iced-coffee-307127 (may not work)