Hilda's Shake and Bake Chicken

• 1 (4 pound) chicken cut into 10 pieces
• Crushed red pepper
• Drizzle of olive oil
• 2 cups bread crumbs
• 1/4 cup finely chopped parsley
• Salt and cayenne

1. Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt.
2. Using your hands, rub olive oil over each piece of chicken.
3. Place the bread crumbs and parsley in a large zip-lock bag.
4. Season the crumbs with salt and cayenne.
5. Add the chicken to the bag and shake the bag until the chicken is coated completely.
6. Place the chicken pieces on a parchment lined 1/2 sheet pan.
7. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear.
8. Remove from the oven and serve.

chicken, red pepper, drizzle of olive oil, bread crumbs, parsley, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/hildas-shake-and-bake-chicken-recipe.html (may not work)