Smoked Ham Recipe

• 1 (14 lb.) fully cooked smoked whole ham
• 1 (20 ounce.) can crushed pineapple, liquid removed
• 1 c. packed brown sugar
• 1 tbsp. prepared mustard

1. Place ham on rack in open roasting pan.
2. Side with most fat face up.
3. Bake ham at 325 degrees for 3 1/2 to 4 hrs (about 15-18 min per lb.).
4. If ham browns too quickly, cover with a tent of foil.
5. Thirty min before ham is done, prepare pineapple glaze.
6. In medium sized bowl mix crushed pineapple, brown sugar, and mustard till blended.
7. Remove ham from oven with spoon.
8. Proportionately pat pineapple glaze on ham.
9. Garnish with pineapple slices and maraschino cherries.
10. Bake for 25 min longer.
11. Let ham set for 15 min, then slice.

ham, pineapple, brown sugar, mustard

Taken from cookeatshare.com/recipes/smoked-ham-22829 (may not work)