Tossed Caprese W/Sun-Dried Tomatoes & Olives

• 34 cup large leaf italian basil, chopped
• 3 cups ripe grape tomatoes, halved
• 16 ounces fresh mozzarella cheese
• 34 cup sun-dried tomato, chopped
• 34 cup kalamata olive, chopped
• 4 tablespoons extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons sugar
• 14 teaspoon salt
• 14 teaspoon coarse ground pepper

1. Combine in salad bowl, grape tomatoes, fresh mozzarella, basil leaves, sun-dried tomatoes and kalamata olives.
2. Prepare dressing in a separate bowl.
3. Whisk together oil, pepper, sugar & salt.
4. Drizzle the vinegar into the mixture and whisk again.
5. Add the dressing to the salad.
6. Toss salad then serve.

italian basil, ripe grape tomatoes, mozzarella cheese, tomato, kalamata olive, extra virgin olive oil, balsamic vinegar, sugar, salt, ground pepper

Taken from www.food.com/recipe/tossed-caprese-w-sun-dried-tomatoes-olives-436990 (may not work)