Korean-style Negitoro

• 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
• 2 pieces worth A... Grated ginger
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tsp Sesame oil, rice vinegar, gochujang
• 1 stalk Green onions (sliced very thinly)
• 4 leaves worth Shredded shiso leaves
• 1 tsp Ground sesame seeds

1. Mix the A ingredients together in a bowl.
2. Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
3. Combine the seasoning ingredients from Step 1 and the chopped tuna.
4. Top with shiso leaves and sesame seeds.

tuna, ginger, soy sauce, mirin, sesame oil, green onions, shiso leaves, ground sesame seeds

Taken from cookpad.com/us/recipes/170177-korean-style-negitoro (may not work)