Skulls & Monsters
- 1 (6 1/4 ounce) box Rice Krispies treats, unwrapped
- 1 (12 ounce) canwhipped fluffy white frosting
- green food coloring
- yellow food coloring
- miniature M&M's chocolate candies or miniature M&M baking bits
- chocolate sprinkles
- lime Tic Tac mint
- 14 cup semi-sweet chocolate chips
- 1 (1 ounce) package red decorating gel
- Skulls: Shape 4 krispy treats into skulls.
- Place on wire rack over wax paper.
- Divide frosting between 2 microwave-safe bowls.
- microwave 1 bowl stirring every 10 seconds until frosting is pourable.
- Spoon over skulls to cover.
- Pour rest into small ziptop bag; reserve.
- Put M&M's in place for eyes and noses.
- Monsters: Put remaining treats on rack.
- Using food colors, tint frosting in other bowl to match Tic Tacs.
- Microwave until pourable.
- Spoon over treats.
- Add sprinkles for hair and Tic Tacs for eyelids and bolts.
- Refrigerate to set.
- Wait a while.
- Cut a tip off a ziptop bag; pipe eyes on monsters.
- Melt chocolate chips, stirring until smooth.
- Spoon into another ziptop bag and cut off tip off corner; pipe eyes and mouthes on monsters, mouthes on skulls.
- With red gel, pipe scars on monster.
- Refrigerate until serving.
rice krispies, fluffy white frosting, green food coloring, yellow food coloring, chocolate, chocolate sprinkles, lime tic tac, semisweet chocolate chips, red decorating
Taken from www.food.com/recipe/skulls-monsters-172431 (may not work)