Georgia Peanut Salsa

• 3 plum tomatoes, seeded and chopped
• 1 (8 ounce) jar picante sauce
• 1 (11 ounce) can corn, drained (white or shoepeg)
• 13 cup Italian salad dressing
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 4 green onions, thinly sliced
• 12 cup fresh cilantro, minced
• 2 garlic cloves, minced
• 2 12 cups dry roasted salted peanuts
• hot pepper sauce (optional)

1. In a large bowl, combine the first nine ingredients.
2. Cover and refrigerate for at least 8 hours.
3. Just before serving, stir in peanuts and pepper sauce, if desired.
4. Serve with tortilla chips.

tomatoes, picante sauce, corn, italian salad dressing, green pepper, sweet red pepper, green onions, fresh cilantro, garlic, peanuts, pepper sauce

Taken from www.food.com/recipe/georgia-peanut-salsa-245092 (may not work)