Breakfast Pita Pockets

• 3/4 cup margarine
• 4 cups chopped deli ham
• 1 1/4 cup sliced green onions
• 80 each eggs
• 40 whole wheat pita breads (6 inch)
• 40 Kraft Darifarm Plus Slices

1. Cut pit breads in half and open into pockets.
2. MELT margarine on flat grill (or use 6-inch skillet for trial recipe).
3. ADD ham and onions; cook 2 minutes, stirring frequently.
4. Add eggs; cook and stir until scrambled.
5. Fill each pita half with 1/2 cup of the egg mixture and top each with 1 cheese slice.

margarine, deli ham, green onions, eggs, whole wheat pita breads

Taken from www.kraftrecipes.com/recipes/breakfast-pita-pockets-93964.aspx (may not work)