Potatoes au gratin with ham

• 17 1/4 oz four boxes betty crocker au gratin potatoes**
• 1 lb smoked ham cubes
• 3 cup colby jack cheese shredded
• 3 cup milk
• 1 stick butter
• 7 cup boiling water
• 1 cup panko breadcrumbs
• 1/4 cup olive oil, extra virgin
• 1/4 cup melted butter

1. Preheat oven to 450 Fahrenheit
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
7. **I used 2 double boxes which is the equivalent of four boxes
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

gratin potatoes, ham cubes, colby jack cheese, milk, butter, boiling water, breadcrumbs, olive oil, butter

Taken from cookpad.com/us/recipes/347652-potatoes-au-gratin-with-ham (may not work)