Apple Brown Betty

• 4 cups bread small cubes
• 1/2 cup butter or margarine, melted
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 18 teaspoon salt
• 3/4 cups sugar brown, firmly packed
• 4 cups apples peeled, chopped

1. Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar.
2. Arrange in alternate layers with apples in crockpot.
3. Cover and cook on High for 1 1/2 to 1 1/2 hours or until apples are tender.
4. Serve warm with cream, hard sauce or ice cream.
5. Makes 4 to 5 servings.

bread, butter, cinnamon, nutmeg, salt, sugar brown, apples

Taken from recipeland.com/recipe/v/apple-brown-betty-2360 (may not work)