Herbed Cheese Snacks

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. chopped fresh basil
• 2 tsp. chopped fresh chives
• 1 clove garlic, minced
• 30 RITZ Low Sodium Crackers

1. Mix all ingredients except crackers; cover.
2. Refrigerate at least 1 hour.
3. Serve as a spread for the crackers.

philadelphia cream cheese, parsley, fresh basil, fresh chives, clove garlic, crackers

Taken from www.kraftrecipes.com/recipes/herbed-cheese-snacks-76228.aspx (may not work)