Korean Chicken Wings

• 5 lbs chicken wings
• 1 -2 cup flour
• oil (for frying)
• 12 cup mild soy sauce (don't use Kikkoman, it will be too salty!)
• 6 tablespoons sugar
• 3 garlic cloves, finely minced
• 3 stalks green onions, minced
• 1 hot chili pepper, crushed

1. Heat oil for deep frying, usually 375F.
2. Mix together sauce ingredients until sugar is dissolved.
3. Roll wings in flour and deep fry.
4. When golden brown, remove from oil and immediately dip in sauce.
5. Lift out right away, don't soak it!

chicken, flour, oil, soy sauce, sugar, garlic, stalks green onions, hot chili pepper

Taken from www.food.com/recipe/korean-chicken-wings-241682 (may not work)