Crispy Topped Vegetable Bake

• 4 cups broccoli florets
• 4 cups cauliflower florets
• 2/3 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1/4 cup flour
• 2 cups skim milk
• 1 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1. Heat oven to 375 degrees F.
2. Cook vegetables in boiling water in medium saucepan 3 min.
3. ; drain well.
4. Place in 13x9-inch baking dish sprayed with cooking spray.
5. Whisk Miracle Whip and flour in same saucepan until blended.
6. Gradually stir in milk; cook on medium heat 3 to 5 min.
7. or until sauce comes to boil and thickens, stirring constantly.
8. Pour over vegetables; top with cheese.
9. Prepare stuffing as directed on package; spoon over vegetable mixture.
10. Bake 35 min.
11. or until heated through.

broccoli florets, cauliflower florets, miracle, flour, milk, cheddar cheese, lower

Taken from www.kraftrecipes.com/recipes/crispy-topped-vegetable-bake-138144.aspx (may not work)