Butter Crunch Clusters

• 12 cup butter or 12 cup margarine
• 23 cup packed brown sugar
• 1 tablespoon corn syrup
• 2 cups Cheerios toasted oat cereal
• 1 cup salted peanuts

1. Heat butter in saucepan over low heat until melted.
2. Stir in brown sugar and corn syrup.
3. Heat to boiling over medium heat, stirring constantly.
4. Boil and stir 1 minute; remove from heat.
5. Stir in cereal and peanuts until well coated.
6. Drop mixture by tablespoonfuls onto waxed paper; cool.

butter, brown sugar, corn syrup, cereal, peanuts

Taken from www.food.com/recipe/butter-crunch-clusters-218239 (may not work)