Peach Melba Tofu Smoothie

• 2 cups low-fat vanilla yogurt
• 9 -10 ounces firm silken tofu
• 6 ounces frozen unsweetened pineapple juice concentrate
• 2 cups frozen peaches
• 1 cup frozen raspberries
• 1 teaspoon vanilla
• 1 tablespoon wheat germ
• 1 teaspoon sugar (optional)

1. In blender, combine the first three ingredients; blend until smooth.
2. Add fruit, wheat germ and sugar; blend until smooth.
3. Serve immediately or can be kept refrigerated for up to 2 days.

lowfat vanilla yogurt, silken tofu, pineapple, peaches, frozen raspberries, vanilla, germ, sugar

Taken from www.food.com/recipe/peach-melba-tofu-smoothie-34894 (may not work)