Ranch Pretzel Nibblers

• 1 (14 ounce) packagesourdough pretzel nuggets (about 5 cups)
• 3 cups checkerboard shaped pretzels
• 13 cup vegetable oil
• 1 (1 ounce) envelope ranch dressing mix

1. Heat the oven to 325F
2. Place pretzels in ungreased jelly roll pan, 15 1/2x 10 1/2 x 1".
3. Mix the oil and the dressing mix (dry) in a small bowl.
4. Pour over pretzels and stir to coat.
5. Bake 10 minutes, stir once.
6. Cool completely; about 30 minutes.
7. Store in airtight container.

checkerboard shaped, vegetable oil, ranch dressing

Taken from www.food.com/recipe/ranch-pretzel-nibblers-125257 (may not work)