Tortellini with Balsamic Browned Butter and Prosciutto Wrapped Chicken Sausage

• 12 ounces, weight Italian Flavored Chicken Sausage
• 3 ounces, weight Prosciutto
• 18 ounces, weight Cheese Tortellini, Fresh
• 6 Tablespoons Unsalted Butter
• 2 Tablespoons Balsamic Vinegar
• 1 cup Parmesan Cheese, Grated, Divided
• 1/2 teaspoons Salt
• 1/4 teaspoons Ground Black Pepper

1. Preheat oven to 400 degrees F or you could so grill thesethat would be even better.
2. Wrap the sausages with prosciutto (keep in mind you dont have to use the whole package; just enough to wrap them with) and place on a cookie sheet lined with foil.
3. Broil for about 5 minutes on each side, but watch them carefully because all ovens cook differently and you dont want the prosciutto to burn.
4. Thats the time it took mine to get slightly browned and a little crispy.
5. While those are cooking, make the tortellini according to package directions and drain.
6. Pour the pasta into a large serving bowl and cover.
7. When the sausages are done, remove from the oven and slice into 1/2 discs.
8. Cover with aluminum foil and set aside.
9. In a medium-sized sauce pan over medium heat, cook the butter, stirring, until the foam subsides and the butter begins to turn golden in color, about 3-4 minutes.
10. Remove from heat and let rest for 1 minute.
11. Stir in balsamic vinegar, 1/2 cup Parmesan cheese, salt and pepper.
12. Add the sauce to the pasta and toss; top with sausage and sprinkle with the remaining Parmesan.

chicken sausage, weight cheese tortellini, butter, balsamic vinegar, parmesan cheese, salt, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/tortellini-with-balsamic-browned-butter-and-prosciutto-wrapped-chicken-sausage/ (may not work)