Easy Sweet Potato Biscuits (Scones)

• 1 cup flour, all-purpose
• 1 cup sweet potatoes, or yams cooked, mashed, or pumpkin
• salt
• 2 1/2-3 teaspoons baking powder
• 3 tablespoons sugar (or more, to taste)
• 1/4 cup vegetable shortening

1. Sift dry ingredients.
2. Add shortening and potato and mix thoroughly.
3. Knead dough; cut with biscuit cutter or cut into triangles, (you may need more flour, as dough is sticky).
4. Bake in 400F (200C) oven 12 to 15 minutes.
5. Glaze if desired.

flour, sweet potatoes, salt, baking powder, sugar, vegetable shortening

Taken from recipeland.com/recipe/v/easy-sweet-potato-biscuits-scon-1039 (may not work)