Soy Ginger Chicken

• 1 1/2 lb chicken breasts
• 5 tbsp olive oil
• 3 tsp sesame oil
• 5 tbsp soy sauce
• 4 tbsp brown sugar
• 3 tbsp hoisin sauce
• 5 clove garlic; minced
• 3/4 tsp ground ginger OR 2 tablespoons of grated Fresh
• 1 tsp ground black pepper
• 2 tbsp sesame seeds

1. Prepare your meat, accordingly.
2. Trim fat, cut smaller or however.
3. Place in bag and put aside.
4. Whisk all marinade/ sauce ingredients together in a measuring cup.
5. Pour into bag of chicken and marinade for 30 minutes.
6. This recipe calls for using the skillet.
7. As a mother of two, and a husband...
8. I have to cook fast, and I use the stove top very often..
9. Preheat your skillet on med high heat, sprinkle few Tsp of olive oil.. Once heated, place marinaded chicken on and cook evenly on both sides for about 6-9 minutes(each side).
10. I say this because chicken breasts are uneven and some cuts have thicker meat.
11. As you're cooking last side of chicken, toss remaining sauce onto skillet, let it cook with chicken and it will thicken and you use as the sauce..

chicken breasts, olive oil, sesame oil, soy sauce, brown sugar, hoisin sauce, clove garlic, ground ginger, ground black pepper, sesame seeds

Taken from cookpad.com/us/recipes/340508-soy-ginger-chicken (may not work)