Fried Biscuits

• 1 (12-ounce) can biscuits
• 3 to 4 cups vegetable oil, for deep frying

1. Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown.
2. Drain on paper towels.
3. Serve with honey butter.

biscuits, vegetable oil

Taken from www.foodnetwork.com/recipes/paula-deen/fried-biscuits-recipe.html (may not work)