Mediterranean Melted Pot

• 2 lbs ground meat (lamb, pork, turkey, venison or beef)
• 12 onion, diced
• 1 12 teaspoons all purpose Greek seasoning
• 1 12 tablespoons olive oil
• 4 ounces provolone cheese, shredded
• 6 ounces monterey jack cheese, shredded
• 24 ounces ricotta cheese
• 2 eggs
• 12 cup butter
• 12 teaspoon garlic
• 1 lb cooked spaghetti
• 14 cup parmesan cheese

1. Preheat oven to 350 degrees.
2. Brown meat, drain if necessary.
3. Add onions, 1 tsp of Greek seasoning and 1 tbl olive oil.
4. Mix Provolone, Monterey, Ricotta cheeses with eggs and 1/2 tsp Greek seasoning.
5. Melt butter.
6. Add garlic.
7. Boil pasta.
8. Lightly oil oven-proof casserole dish with remaining olive oil.
9. Put 1/3 of spaghetti in bottom of casserole, top with 1/3 of meat mixture, 1/3 of cheese/egg mixture and 1/3 of butter.
10. Repeat two times.
11. Sprinkle with Parmesan cheese.
12. Cover.
13. Bake for 30 minutes.

ground meat, onion, seasoning, olive oil, provolone cheese, cheese, ricotta cheese, eggs, butter, garlic, parmesan cheese

Taken from www.food.com/recipe/mediterranean-melted-pot-450579 (may not work)