Green Tomato Pizza

• 2 large or 4 small green tomatoes
• Coarse salt
• Pizza dough (see recipe)
• 1 cup freshly grated Parmesan
• 1/2 cup coarsely chopped or torn basil

1. Preheat oven to 500 degrees.
2. Thinly slice tomatoes, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
3. Top pizza rounds with tomato slices and Parmesan.
4. Bake about 10 minutes, or until nearly done.
5. Sprinkle with basil and cook until done.

green tomatoes, salt, torn basil

Taken from cooking.nytimes.com/recipes/7259 (may not work)