Mediterranean Country Sachets

• 3 tablespoons plus 1 teaspoon each of dried rosemary and dried chives
• 1 1/4 teaspoons dried lavender flowers
• Ten 7-inch 2-ply squares of cheesecloth
• 3 tablespoons plus 1 teaspoon whole black peppercorns
• Ten 6-inch lengths of kitchen string

1. In a medium bowl, combine the rosemary with the chives and lavender and stir to blend.
2. Lay the cheesecloth on a work surface.
3. Spoon 2 rounded teaspoons of the dried herbs in the center of each square.
4. Add 1 teaspoon of the black peppercorns to each sachet.
5. Gather each square into a neat bundle and secure with kitchen string.

rosemary, dried lavender flowers, cheesecloth, whole black peppercorns, kitchen string

Taken from www.foodandwine.com/recipes/mediterranean-country-sachets (may not work)