Our Favorite Chocolate Chip Cookies

• 1 cup brown sugar
• 12 cup white sugar
• 12 cup butter (may substitute with coconut oil or shortening)
• 12 cup shortening (may substitue with butter or coconut oil)
• 1 teaspoon vanilla
• 2 eggs
• 1 14 cups whole wheat flour
• 1 34 cups white flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

1. Mix wet ingredients.
2. Mix dry ingredients.
3. Combine wet and dry ingredients except chocolate chips.
4. Adjust flour (dough should not be so sticky that it doesn't incorporate and stay Together rather than stick to sides -- depending on altitude, this may mean Using 1/4 cup less or up to 1/4 cup more.
5. Being at a high altitude, I usually use a total of 3-3 1/4 cups flour for the right consistency -- this may take a little experimenting for "just right").
6. Add chocolate chips.
7. Drop by generous tablespoonful onto baking sheet.
8. Bake at 350 for 10 minutes.
9. Add a minute if they look like they need it.

brown sugar, white sugar, butter, shortening, vanilla, eggs, whole wheat flour, white flour, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/our-favorite-chocolate-chip-cookies-464320 (may not work)