Pesto Roasties

• 3 lbs tiny new potatoes
• 4 tablespoons olive oil
• 2 tablespoons vegetarian pesto sauce

1. Heat oven to 180C.
2. Toss the potatoes in the oil and place in the tray.
3. Bake for 45 mins ensuring they are tender all they way through.
4. Drain any excess oil and toss the hot potatoes with the pesto.
5. Serve as directed above.

tiny new potatoes, olive oil, vegetarian pesto sauce

Taken from www.food.com/recipe/pesto-roasties-202284 (may not work)