Cherry-Chocolate Chunk Ice Cream

• 2 cups pitted fresh sweet cherries
• 2 tablespoons kirsch (clear cherry brandy)
• 1 quart vanilla ice cream, softened
• 4 ounces bittersweet (not unsweetened) or semisweet chocolate,coarsely chopped

1. Puree cherries in processor until almost smooth but some small pieces remain.
2. Transfer to bowl.
3. Add kirsch and let stand at room temperature 1 hour.
4. Place ice cream in large bowl.
5. Stir in cherry mixture and chocolate.
6. Cover and freeze until firm, about 4 hours.

sweet cherries, vanilla ice cream, bittersweet

Taken from www.epicurious.com/recipes/food/views/cherry-chocolate-chunk-ice-cream-297 (may not work)