Homemade Sweet Pumpkin Seeds

• 1 cup pepitas (pumpkin seeds)
• 25 grams chocolate semi sweet
• 1 tablespoon butter
• 1 tablespoon vegetable oil

1. Rinse pumpkin seeds.
2. Use your fingers to remove all the pulp.
3. Drain well.
4. Spread out on a tray to dry.
5. sunlight
6. Next put oil in a bottomed pan over medium heat.
7. Oil is hot, add the pumpkin seeds and toast until golden brown.
8. After that melt the chocolate and butter in the top of a double boiler.
9. Now combine melted chocolate and toasted pumpkin seeds.
10. Mix well.
11. Let cool.
12. Serve and enjoy.
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pepitas, chocolate semi sweet, butter, vegetable oil

Taken from recipeland.com/recipe/v/homemade-sweet-pumpkin-seeds-51536 (may not work)