Panic Time Pantry Soup

• 2 quarts chicken broth
• 12 onion, pureed
• 2 cups Cajun-style sausage, sliced
• 2 chicken breasts, diced (~1 inch cubes)
• 2 potatoes, diced (~1 inch cubes)
• 1 (4 ounce) can mushrooms (or fresh)
• 10 ounces frozen spinach, drained (or 14 oz can)
• 1 (14 ounce) can stewed tomatoes
• 1 (14 ounce) can whole corn, drained
• 1 teaspoon cayenne pepper
• 12 teaspoon garlic powder
• 14 teaspoon rosemary
• 14 teaspoon gumbo file

1. Put broth on a low heat to simmer.
2. Add onion, sausage, chicken, mushroom, spinach, tomatoes, corn, and all spices except File.
3. Simmer at low boil for 10-15 minutes, stirring occasionally.
4. Add potato, continue to simmer another 10-15 minutes until potatoes are done, stirring occasionally.
5. Just before serving, sample broth to see if the spices are acceptable.
6. Add File just before serving.

chicken broth, onion, cajunstyle sausage, chicken breasts, potatoes, mushrooms, frozen spinach, tomatoes, corn, cayenne pepper, garlic, rosemary, gumbo file

Taken from www.food.com/recipe/panic-time-pantry-soup-179394 (may not work)