Blueberry Bread, Gluten Free Recipe

• 1 pkt dry yeast
• 2 c. Gourmet Blend flour
• 1/2 c. instant nonfat dry lowfat milk
• 2 tsp xanthan gum
• 1 tsp salt
• 1/2 tsp baking soda
• 3 Tbsp. sugar
• 1/2 c. blueberries
• 2 Tbsp. margarine melted
• 2 x Large eggs room temperature, beaten
• 1 tsp rice vinegar
• 1/2 c. blueberry syrup heated
• 1/4 c. water
• 3/4 c. plain yogurt
• 1/4 c. blueberries

1. Combine all ingredients in order listed.
2. Last 1/4 c. of blueberries should be added at the last kneading (10 beeps).
3. Use the fruit bread setting.
4. This is a very moist dinner bread.
5. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 c..

yeast, flour, instant nonfat, xanthan gum, salt, baking soda, sugar, blueberries, margarine, eggs, rice vinegar, syrup, water, plain yogurt, blueberries

Taken from cookeatshare.com/recipes/blueberry-bread-gluten-free-87782 (may not work)