Grilled Chicken Wings with Two Thai Sauces

• 3 pounds chicken wings (12 to 14)
• 1/4 cup vegetable oil
• 3 tablespoons fresh lemon juice
• 3 shallots
• 2 garlic cloves
• 1 cup salted roasted peanuts
• 2 tablespoons vegetable oil
• 1 teaspoon Thai red curry paste
• 1 cup light coconut milk plus additional for thinning
• 1 tablespoon fresh lime juice
• 1/2 teaspoon brown sugar
• 2 small fresh hot red chiles (about 2 inches long) such as Thai or serrano
• 4 garlic cloves
• 3/4 cup sugar
• 1/2 cup water
• 2/3 cup white-wine vinegar
• 3/4 teaspoon salt
• Accompaniment:cucumber salad

1. Cut off wing tips, reserving for another use, and halve wings at joint.
2. In a bowl whisk together oil, lemon juice, and salt to taste.
3. Add wings and stir to coat.
4. Marinate wings, covered and chilled, at least 1 hour and up to 8.
5. Mince shallots and garlic.
6. In a food processor finely grind peanuts until they begin to get oily.
7. In a small heavy saucepan heat oil over moderate heat until hot but not smoking and cook shallots, garlic, and curry paste, stirring, until fragrant, about 1 minute.
8. Stir in ground peanuts and coconut milk and simmer, uncovered, stirring frequently, until mixture is slightly thickened, about 3 minutes.
9. Stir in lime juice, brown sugar, and salt to taste.
10. (If sauce is too thick, stir in additional coconut milk.)
11. Peanut sauce may be made 1 day ahead and chilled, covered.
12. Bring sauce to room temperature before serving.
13. Wearing protective gloves, mince chiles.
14. Mince garlic and in a small saucepan simmer with chiles and remaining ingredients, stirring occasionally, 10 minutes.
15. Cool sauce to room temperature.
16. Gai yang sauce may be made 1 day ahead and chilled, covered.
17. Bring sauce to room temperature before serving.
18. Prepare grill.
19. Drain wings in a colander and pat dry.
20. Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side.
21. Serve wings with sauces and cucumber salad.

chicken, vegetable oil, lemon juice, shallots, garlic, peanuts, vegetable oil, red curry, light coconut milk, lime juice, brown sugar, hot red chiles, garlic, sugar, water, whitewine vinegar, salt, accompaniment

Taken from www.epicurious.com/recipes/food/views/grilled-chicken-wings-with-two-thai-sauces-101927 (may not work)