Christmas Ham

• 1 bone in ham
• 64 oz pineapple juice
• 2 cup coke
• 1 cup mango rum
• 2 cup dark brown sugar
• 8 oz can chipotle chiles in adobo
• 1 can pineapple rings/slices

1. mix pineapple juice, rum, and coke in a big enough dish to hold ham.
2. place ham in with liquid and let sit at least 6 hrs then flip ham over and sit another 6 hrs
3. remove juice and save
4. sprinkle brown sugar over ham pating it in and lay pineapple slices on top.
5. place in oven at 325' covered with foil or in roasting pan with lid
6. in the blender add juice left from soakin ham and chipotles, blend on high till smooth
7. every hour spoon some of the blended juice all over the surface of the ham
8. total cookin time about 4 hrs removin the lid or foil the last hour.

ham, pineapple juice, coke, mango, brown sugar, chipotle chiles, pineapple

Taken from cookpad.com/us/recipes/352456-christmas-ham (may not work)