Bob Murray's Top Secret Boiled Fruitcake

• 500 g cake fruit
• 1 teaspoon cinnamon
• 250 g margarine
• 12 teaspoon nutmeg
• 1 12 cups brown sugar
• 2 cups water
• 3 cups flour
• 1 teaspoon bicarbonate of soda
• 12 teaspoon baking powder

1. Boil together for 3 minutes the first six ingredients.
2. Cool till lukewarm.
3. Stir into the mixture: flour, bicarb of soda and baking powder.
4. Bake in a 20 cm (8inch) deep tin for 2 hours at 300F/150C.

cinnamon, margarine, nutmeg, brown sugar, water, flour, bicarbonate of soda, baking powder

Taken from www.food.com/recipe/bob-murrays-top-secret-boiled-fruitcake-141272 (may not work)