sandra's easy lunch salad

• 500 grams green beans and baby carrot frozen mix
• 1 can wild pink salmon
• 1 tsp garlic powder
• 1 tbsp lemon juice
• 2 tbsp butter
• 1 salt and pepper
• 1 tbsp raw shelled hemp seeds

1. on a saucepan start to melt the butter
2. add the veggies the garlic the lemon juice salt and pepper stir well
3. cover and cook in medium for 10minutes stir a couple of times
4. after cooked add the salmon clean of skin and bones
5. sprinkle with the hemp seeds

wild pink salmon, garlic, lemon juice, butter, salt, hemp seeds

Taken from cookpad.com/us/recipes/336071-sandras-easy-lunch-salad (may not work)