Low Fat Cajun Potato Salad

• 750g Kipfler potatoes, cut into thick fingers
• 300g can chickpeas (garbanzo beans), drained
• 1/2 punnet cherry tomatoes, halved
• 4 spring onions, chopped
• Cajun Mayonnaise Dressing
• 1 tablespoon Cajun spice mix, toasted in a dry frying pan 1 minute
• 1/3 cup KRAFT FREE Mayonnaise
• 1/4 cup natural yoghurt
• 1/4 cup sultanas
• 1 lime, juiced and rind finely grated
• 8 snow peas, shredded

1. Cook the potatoes in boiling water until tender, drain.
2. Combine with chickpeas, tomatoes and spring onions.
3. Combine spice mix, mayonnaise, sultanas and lime juice and rind.
4. Toss Cajun Mayonnaise Dressing through the potato salad.
5. Serve garnished with snow peas.

potatoes, chickpeas, punnet cherry tomatoes, spring onions, cajun mayonnaise, cajun spice mix, mayonnaise, natural yoghurt, sultanas, lime, snow peas

Taken from www.kraftrecipes.com/recipes/low-fat-cajun-potato-salad-103397.aspx (may not work)