Sweet &Sour Chicken

• 2 large Chicken breasts
• 1 can Pineapple (you could always use fresh)
• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 1 clove Chopped garlic
• 3 tbsp Light brown sugar
• 4 tsp Corn starch mixed with 4 teaspoons cold water
• 3 tbsp Rice wine vinegar
• 1/4 cup Chicken stock
• 2 dash Dried red pepper
• 1 Salt & pepper
• 3 tbsp Oil

1. Take a large skillet, add oil heat it up.
2. Add chicken (cut into strips or chunks) with chopped garlic and lightly brown.
3. Removed chicken and add chopped red & yellow bell peppers cook for 1 minute until soft.
4. Then bring to simmer the brown sugar, pineapple juice, pineapple chunks & rice wine vinegar (can sub white wine vinegar) & chicken stock.
5. Once reduced add the corn starch mixture slowly but keep stirring.
6. Then add the chicken strips and cook for 5 minutes.
7. Serve over rice'(Hint: you could top with bottled sweet and sour for an extra kick)

chicken breasts, pineapple, red bell pepper, yellow bell pepper, garlic, brown sugar, mixed, rice wine vinegar, chicken stock, red pepper, salt, oil

Taken from cookpad.com/us/recipes/366482-sweet-sour-chicken (may not work)