Piper's Meatballs

• 1 lb ground pork
• 1 lb ground sirloin
• 1 large egg
• 2 clove garlic, minced
• 1/4 cup grated parmesan cheese
• 1/4 cup italian bread crumbs
• 1 tbsp dried dill
• 1 tsp garlic powder
• 1 tsp ground mustard
• 1 tsp salt
• 1 tsp ground black pepper
• 4 oz mozzarella cheese, cubed

1. Combine all of the ingredients except the mozzarella cheese.
2. Make sure it is thoroughly combined.
3. Using a scoop, shaped one ounce of meat into a ball.
4. Make an indentation in the meatball.
5. Place one cube of mozzarella cheese into indentation.
6. Roll meat into ball making sure the cheese is well enclosed.
7. Place on foil lined baking sheet.
8. Bake at 350F 20 mins or until meat is cooked through and cheese is melted.
9. Remove from oven and use in your favorite recipes.
10. I use these in spaghetti, pizzas and even subs!

ground pork, ground sirloin, egg, clove garlic, parmesan cheese, italian bread crumbs, dill, garlic, ground mustard, salt, ground black pepper, mozzarella cheese

Taken from cookpad.com/us/recipes/355422-pipers-meatballs (may not work)