Speedy Mexican Skillet

• 1 Tbsp. canola oil
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped green peppers
• 1 can (28 oz.) diced tomatoes, undrained
• 1 can (15.5 oz.) black beans, rinsed
• 1 cup frozen corn
• 1/2 cup TACO BELL Thick & Chunky Medium Salsa
• 3 cups coarsely broken tortilla chips
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oil in large skillet on medium heat.
2. Add onions and peppers; cook and stir 5 min.
3. Add tomatoes, beans, corn and salsa; mix well.
4. Bring to boil.
5. Stir in chips; simmer on medium-low heat 8 to 10 min.
6. or until most the liquid is cooked off, stirring occasionally.
7. Serve topped with cheese and sour cream.

canola oil, onions, green peppers, tomatoes, black beans, frozen corn, taco, tortilla chips, cheddar cheese, s

Taken from www.kraftrecipes.com/recipes/speedy-mexican-skillet-181510.aspx (may not work)