Marys Fruit Salad With Glaze

• 2 (8 ounce) cans pineapple chunks, drained (reserve juice)
• 2 (11 ounce) cans canned mandarin oranges, drained
• 1 (4 ounce) jar maraschino cherries
• 1 large banana, sliced (optional)
• 6 ounces vanilla pudding mix, NOT INSTANT or 6 ounces banana cream pudding and pie filling mix or 6 ounces lemon pudding, NOT INSTANT
• 3 cups water (with reserved juice)

1. Drain pineapple and reserve juice, add enough water to it to equal 3 cups liquid.
2. Place all fruit into bowl.
3. Stir juice/water into the pudding in a sauce pan and cook over medium heat until transparent.
4. Cool and cover the fruit.
5. ** Do not use instant pudding.

pineapple, mandarin oranges, maraschino cherries, banana, vanilla pudding, water

Taken from www.food.com/recipe/marys-fruit-salad-with-glaze-213840 (may not work)