Cheesy Slow Cooker Chili

• 1 lb. ground beef
• 1 can (15 oz.) red kidney beans (drained and rinsed)
• 1 medium red onion, chopped
• 1 cup chicken broth
• 1/2 cup tomato sauce with Italian spices
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Brown beef in skillet until cooked through.
2. Add browned beef and all ingredients except tomatoes and shredded cheese to slow cooker and cook on high for 3 hours, or low for 6 hours.
3. Add tomatoes and cover; cook additional 30 minutes in slow cooker on low.
4. Ladle chili into individual bowls and top with cheese.

ground beef, red kidney beans, red onion, chicken broth, tomato sauce with, three cheese

Taken from www.kraftrecipes.com/recipes/cheesy-slow-cooker-chili-185662.aspx (may not work)