Baked Stuffed Garden Zucchini

• 1 large zucchini
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 -3 tablespoons olive oil
• 14 cup fresh parsley leaves, chopped
• 1 lb lean ground beef
• 12 cup grated romano cheese

1. Preheat oven to 350 degrees.
2. Brown ground meat in skillet.
3. Cut zucchini lengthwise and scoop out the"meat" inside.
4. In separate skillet, add olive oil and saute garlic and onion until tender.
5. Add the cut up zucchini filling and cook until softened.
6. Remove from heat and add grated cheese, parsley and browned meat.
7. Stuff the shell of the zucchini and bake for approximately 30 minutes.

zucchini, garlic, onion, olive oil, parsley, lean ground beef, romano cheese

Taken from www.food.com/recipe/baked-stuffed-garden-zucchini-99933 (may not work)